The seasonal set menu lets you mix and match from a selection of traditional favourites with a modern twist.Īfter dinner, head upstairs to Tetto, the rooftop bar of the Bullitt Hotel. All ingredients are hand-picked for quality, and most come from farms in Northern Ireland. It’s also home to Ginger Bistro, recognised as one of the best restaurants in the city. The famous Mourne Seafood Bar is the go-to for fresh shellfish, hand-selected from the restaurant’s proprietary shellfish beds. Belfast’s Cathedral Quarter has lots of international flavours to choose from, and some excellent spots serving up local flavours. Drop your bags at your hotel, freshen up and venture out to explore Belfast’s eclectic nightlife scene. Once you arrive, kick off your 48 hours in Belfast by getting to know the Cathedral Quarter‘s lively pubs and stylish restaurants. It’s likely you’re flying in late afternoon after a week of work. Day one: arrive and enjoy some culture (hours 1-6) Evening
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